Tea Cocktails – The Best Of Both Worlds

Green Paradise Vodka Fizz —  Collaboration with Teatini

You all know how much we love tea.

We’ve baked using tea, made scones, smoothies and chia pudding using Japanese Matcha Green Tea, we’ve even experimented with slow cooked Silverside using our herbal ayurvedic blend, Tulsi Detox.

As creative as we’ve tried to be with our tea love, one thing we had never even considered making was….. TEA COCKTAILS! Why had we not thought of this??

One of the many benefits of engaging on social media is encountering lovely like-minded people who love sharing their gifts and talents. Imagine how excited we were when we met the delightful girls from Teatini on Instagram! These lovely sisters from Sydney hand craft cocktail creations to combine their two loves – tea and cocktails. By infusing loose leaf tea into their recipes they’ve managed to produce beautiful and unique cocktail ideas which are well worth a try! Their IG gallery truly is a sight to behold

We’ve been very excited to have Teatini use our Green Paradise green tea blend to create yet another cocktail to get the taste buds tingling. Here’s the recipe courtesy of the girls, why not give it a try?!

GREEN PARADISE VODKA FIZZ

The stunning Green Paradise Green Tea Blend blend by QTea Co is such a delicious green blend! This drop will definitely have you daydreaming of getaways to your very own island paradise. With ingredients of green tea, marigold petals, safflowers, jasmine flowers, hibiscus, with lychee and mango flavours, it is the perfect summer cooler in a vodka fizz style cocktail.

Ingredients:

45mL Green Paradise tea infused vodka

15mL Elderflower Liqueur

15mL fresh lemon juice

Soda water to top

Method:

Infuse 1 tsp Green Paradise/50mL vodka, 45 mins, fine strain (noting that you’ll loose 5mL vodka through the direct infusion process)

Stir tea-infused vodka with Elderflower Liqueur and lemon juice in a highball glass with ice, top with soda water.

 

Source: Green Paradise Vodka Fizz — Teatini

2 thoughts on “Tea Cocktails – The Best Of Both Worlds

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